CULINARY

Our culinary approach is rooted in a farm-to-table philosophy — hyper-local, totally seasonal, and thoughtfully curated for each event. Menus are customized to reflect the occasion, complemented by wine pairings and signature cocktails tailored to our clients' palates.

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Led by Olivia, our food and beverage program brings together a collective of creative chefs from some of LA’s top restaurants, along with hospitality teams known for warm, attentive service. The result is a dining experience that feels relaxed, elevated, and effortlessly memorable.